YZ-8002
Heavy-Duty Round Cast Iron Sizzler Plate with Wood Base
6 catalog variants · PDF page 15
View specificationsRestaurant and Hotel Supply
Foodservice Cast Iron Cookware Supplier
Yuanzhou supplies cast iron servingware, sizzler plates, grill pieces and tabletop cookware for restaurant, hotel and catering distribution programs.
Product selection for operational use
Foodservice buyers often prioritize repeatable dimensions, stable bases, handle practicality and replaceable wood accessories. The selected range includes round, oval and rectangular serving formats with catalog-confirmed sizes, weights and carton quantities.
Cast iron and wood components
Sizzler and steak-plate programs may combine an iron plate with a fitted wood base. Fit, finish and assembly are reviewed together. Logo marking on the iron, wood component or packaging depends on the model structure and must be confirmed before sampling.
Packing for commercial distribution
Bulk and distributor packing must protect heavy products and keep components together during transport. Inner support, carton strength, quantity, labels and shipping marks are confirmed for the order, with final inspection before loading.
Compare catalog-confirmed foodservice models
Foodservice sourcing depends on more than plate shape. Overall dimensions, iron weight, board fit and carton quantity affect handling, table presentation, replacement planning and freight. The linked records below use values taken from the Yuanzhou catalog.
| Model | Catalog variants | Product size range (cm) | Product weight range (kg) | Carton qty (pcs) |
|---|---|---|---|---|
|
YZ-8002
Heavy-Duty Round Cast Iron Sizzler Plate with Wood Base |
6 | φ20×2 – φ30×2 | 0.7 – 2.0 | 10 |
|
YZ-8050-1
Rectangular Cast Iron Steak Plate with Oak Base |
3 | 20×16×2 – 26×20×2 | 1.355 – 2.015 | 14 / 12 / 10 |
|
YZ-8040
Double-Handle Ribbed Cast Iron Sizzler Plate with Oak Base |
4 | φ19×2.5 – φ27×2.5 | 0.945 – 2.15 | 10 / 8 |
|
YZ-8030-1
Oval Cast Iron Fajita Pan with Oak Base |
3 | 17.6×12.4×4 – 25×15.2×4 | 1.115 – 1.57 | 12 / 10 |
Open an individual model page to review every available variant and the original catalog source page.
Information needed for a foodservice quotation
State the preferred model and variant, expected order quantity, destination market and whether the product will be supplied to restaurants, hotels or catering distributors. For iron-and-wood combinations, confirm the required base material, fit, finish, logo position and replacement policy. Packing should keep the iron and wood components protected and correctly paired during international transport.
Inspection of the complete serving set
Inspection covers the relevant casting, surface, dimensions and packing points together with the fit of the wood component. Yuanzhou's factory and quality pages show the production stages behind these foodservice programs, while the OEM page explains sample and packaging approval.
Review manufacturing capability · Review quality control · Review OEM development · Send an RFQ
Catalog-Verified Models
Products for sourcing review
Images and technical values are linked to the Yuanzhou catalog and approved website product data.
YZ-8050-1
Rectangular Cast Iron Steak Plate with Oak Base
3 catalog variants · PDF page 25
View specifications
YZ-8040
Double-Handle Ribbed Cast Iron Sizzler Plate with Oak Base
4 catalog variants · PDF page 23
View specifications
YZ-8030-1
Oval Cast Iron Fajita Pan with Oak Base
3 catalog variants · PDF page 21
View specificationsRelated Sourcing Pages
Continue your product and supplier review
Buyer Questions
Before sourcing foodservice cast iron
Should a sizzler plate and wood base be specified as one set?
Yes. Plate dimensions, base recess, handle clearance, fit and packing protection should be approved together. The complete serving set is the practical inspection reference.
Can replacement or repeat sets follow an approved model?
Repeat production can use the approved product and packing specification. Buyers should identify any changes in plate finish, board material, logo or carton configuration before ordering.
What is needed for a foodservice quotation?
Provide model numbers, quantities, market, finish, board requirement, logo, packing format and delivery target. State whether the products are for distribution, restaurant groups or a branded program.
Project Review
Send the models and requirements you want quoted
Include quantity, destination market, finish, logo, packaging and delivery target. Yuanzhou will review the selected products and confirm the applicable commercial terms.