Dutch Ovens for Retail Programs

Enameled Cast Iron Dutch Oven Manufacturer

Yuanzhou manufactures enameled cast iron Dutch ovens and shallow casseroles for importers, cookware brands, distributors and retailers. Buyers can compare catalog-confirmed bodies before developing colors, knobs, branding and packaging.

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2000 Established

25+ years Manufacturing

20,000㎡ Facility

500+ Product models

Dutch oven sourcing should start with the casting body rather than a color image. Capacity, diameter, depth, weight, handle clearance and lid fit determine the product; enamel, knob, logo and packaging then define the retail program.

Select the body before developing the presentation

An existing Dutch oven model provides a defined capacity, diameter, depth, weight and carton configuration. This gives procurement teams a factual basis for comparing products before discussing color or branding.

YZ-001 and YZ-003 are available in 3 L, 3.8 L and 5.1 L variants. YZ-1031 provides a shallower casserole format in three catalog sizes. The table below reproduces the available catalog data without estimating missing values.

Enamel color and surface approval

Exterior color, interior treatment, gloss level, exposed rim details and the selected knob should be approved together. The cast iron substrate and firing process can influence the final appearance, so a physical sample is used as the production reference.

A buyer may provide a color direction or reference sample. Yuanzhou reviews feasibility, prepares the applicable sample and records the approved appearance range before mass production.

Knobs, logos and retail identity

Knob material and shape must be compatible with the lid structure and intended use. Logo options depend on the casting and presentation requirement and may include product marking, knob treatment, packaging print or a combination agreed during sampling.

Custom branding should remain legible after production and should not interfere with functional areas. Artwork position, color and size are therefore confirmed on the sample or packaging proof.

Packaging for heavy enameled cookware

A Dutch oven and lid require protection against movement, impact and surface contact during export. Inner support, lid separation, care information, carton strength, barcode labels and shipping marks are reviewed against the selected model and sales channel.

Retail cartons, sleeves and instruction materials can be prepared from buyer artwork. Dielines and print content must be approved before packing materials enter production.

Sampling, MOQ and production planning

Sampling confirms the casting body, enamel direction, color, knob, logo and packaging requirement. Standard models normally provide a shorter route than a new mold, but final timing still depends on finish development and packaging readiness.

The website RFQ starts at 100 pieces per model. Final MOQ is confirmed for the actual model, color, packaging and order mix. Lead time is quoted after the specification and approval route are clear.

Inspection points for a Dutch oven program

Inspection covers the relevant dimensions and weight, lid and body fit, handle condition, enamel coverage, visible appearance, knob assembly, logo, labels and packing. The accepted sample and written order specification provide the reference.

Destination-market food-contact requirements should be stated in the inquiry. Testing is planned for the selected material and enamel system rather than assumed from an unrelated product.

Catalog-Verified Data

Compare available models and variants

Dimensions, product weights and carton quantities below come from the Yuanzhou product catalog. Blank or unavailable values are not estimated.

Model	Variant	Catalog size (cm)	Weight	Qty/carton
YZ-001	3L	22×9	3.55 kg	4
YZ-001	3.8L	24×10.7	4.56 kg	4
YZ-001	5.1L	26×12	4.9 kg	4
YZ-003	3L	22×9	3.48 kg	4
YZ-003	3.8L	24×10.7	4.4 kg	4
YZ-003	5.1L	26×12	4.9 kg	4
YZ-1031	2623	26/23×3.5	1.585 kg	20
YZ-1031	2825	28/25×3.7	1.93 kg	16
YZ-1031	3027	30.5/27×4	2.24 kg	12