Ribbed Grillware and BBQ Pans
Cast Iron Grill Pan Manufacturer
Yuanzhou manufactures cast iron grill pans, ribbed plates and barbecue formats for cookware brands, retail programs, distributors and foodservice suppliers.
Grill pan selection should account for usable cooking area, rib pattern, overall dimensions, weight, handle arrangement and the intended heat source or serving format. These factors also influence packing and freight.
Choose the cooking surface and handling format
Square pans maximize cooking area within a compact footprint, while round formats suit different retail and barbecue programs. Single handles, double handles and integrated serving bases change how the product is lifted, packed and presented.
YZ-6025 is a square single-handle pan. YZ-6011 is a round double-handle ribbed pan. YZ-6019 combines a grill plate and center component in two sizes. YZ-8047 pairs a square double-handle grill plate with an oak base.
Compare real sizes and weights
A grill pan can appear similar in a photograph while differing substantially in weight and usable format. The specification table below reproduces the catalog values for sourcing review, including board dimensions where they are available.
Buyers can use the model links to review the individual product record and source page. This keeps quotations tied to a real product rather than a generic image.
Ribbed surface and finish approval
Rib geometry and surface condition affect product use and cleaning. The casting, grinding and finishing route is reviewed for the selected model. Pre-seasoned and enamel directions are evaluated according to structure and market requirement.
The physical sample establishes the approved surface and visible appearance. A finish name alone is not sufficient because application, color and gloss can vary between programs.
Wood bases and foodservice presentation
Models supplied with a wood base require coordinated fit between the iron and wood components. Board dimensions, recess, stability, finish and logo position are considered together. Packing must prevent the iron from damaging the base in transit.
Restaurant and foodservice buyers should specify whether the product is used for cooking, tabletop serving or both. This helps the factory review handles, boards, accessories and presentation requirements.
OEM branding and export packaging
Logo options depend on the pan and component structure. Branding may be reviewed on the casting, wood base, label, carton or printed insert. Artwork and position are approved before production.
Packing is designed around the product weight, protruding handles and any separate component. Inner supports, carton quantity, labels and shipping marks are checked before shipment.
From inquiry to production
A complete RFQ identifies the model, quantity, destination market, seasoning or enamel direction, branding, packaging and delivery target. Drawings can be uploaded when a new rib pattern, handle or body is required.
After review, Yuanzhou confirms feasibility, quotation, sampling route, applicable MOQ and lead time. Production begins after the product and presentation standard have been approved.
Catalog-Verified Data
Compare available models and variants
Dimensions, product weights and carton quantities below come from the Yuanzhou product catalog. Blank or unavailable values are not estimated.
Selected Models
Open the individual product records
Each detail page retains its model number, confirmed image and available source specifications.
Square Double-Handle Ribbed Cast Iron Grill Plate with Oak Base
2 catalog variants · PDF page 25
View specificationsSupplier Review
Continue your sourcing review
Practical Questions
Before you send an inquiry
Can grill pans be supplied in seasoned or enameled finishes?
Finish availability is confirmed for the selected model and market. The physical sample establishes the approved surface, color and appearance.
Can a wood serving base be included?
Yes, for compatible models. Iron-to-board fit, board dimensions, finish, logo and export protection are reviewed together.
Are custom rib patterns or handles possible?
Custom development can be evaluated from drawings or references. Tooling, sampling, MOQ and timing are confirmed after engineering review.
What should a grill pan inquiry include?
Provide model or drawing, quantity, market, finish, logo, packaging and delivery target. State whether the product is intended for cooking, serving or both.
Project Review
Send a model-based quotation request
Include product or drawing, quantity, destination market, finish, logo, packaging and delivery target. Files up to 20 MB can be attached to the RFQ.